Ingrediants
4 rashers bacon [ [optional]
1 onion [optional]
50g Margerine
1 pint skimmed milk
30g Plain flour
Salt and pepper
Mixed herbs
Method
- Melt the margerine over a low heat in a saucepan
- Chop the onion & bacon, put in the saucepan and fry until cooked
- Sprinkle the plain flour over the bacon, onion and margerine but keep the stirring the mixture all the time
- Add the milk a llittle at a time, keep stirring or it will go lumpy!
- Add salt, pepper and herbs to taste
- Without the bacon this recipe can be the base of many sauces. For example, add grated cheese and you've got cheese sauce.
- This recipe is similar to 'bechamel sauce' which is used in lasagne
- It's quick to make and adaptable
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