Yorkshire Pudding / Pancake Mix

YORKSHIRE PUDDING / PANCAKE MIXTURE

Ingrediants
225g plain flour
pinch of salt
3 eggs
1/2 pint milk

Method

For Yorkshie Pudding

• Mix the flour and salt
• Beat in the eggs
• Add the milk, stirring all the time
• Put fat/oil into a tin or pasty holders
• Oven at 230 degrees for 15 mins or until golden brown.

For pancakes

• Mix the flour and salt
• Beat in the eggs
• Add the milk, stirring all the time
• Melt some margerine in a frying pan, pour in the mixture then flip over once cooked.

Notes

• You can use fewer eggs but the Yorkshires won't rise as much.